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Explains traditions like:

However, a powerful counter-movement is emerging. Young Indians are rediscovering the wisdom of their grandmothers—returning to millets ( jowar, ragi ), rejecting processed oils for cold-pressed ghani oil, and reviving fermentation and pickling. The COVID-19 pandemic, in particular, sparked a renaissance in home cooking, with families returning to kadhas (herbal decoctions) and khichdi as the ultimate comfort and healing food. Www.pappu Mobi Desi Aunty.com

: Lentils are the backbone of Indian protein, often served as a puree or stew. Common additions include bottle-gourd and eggplant . Explains traditions like: However