The full title is almost certainly , part of Dorcel’s high-end, narrative-driven series.
Greenwood often uses seasonal ingredients from his native Britain, such as game meats, fish, and foraged plants. "I'm inspired by the rich culinary heritage of Britain," he says. "Our landscapes and seas offer an incredible array of ingredients that can be transformed into something truly magical." Amuse bouche -Ricky Greenwood- Marc Dorcel- 202...