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Heavily reliant on rice as the primary starch Common Elements: Most traditional meals are balanced with (lentil puree), seasonal vegetables, and yogurt . Cultural and Nutritional Significance

Similarly, (thin lentil crackers) and sunnundalu (lentil balls) are sun-dried by the hundreds and stored for the rainy season, when fresh cooking is difficult. This tradition of "cooking with the sun" is a direct line to a sustainable, zero-waste lifestyle. desi aunty big ass