: The text provides practical guidelines for designing meals for different age groups and lifestyles, including modern concerns like weight control and non-communicable diseases.
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Industry Relevance: Focuses on the food service industry, not just theoretical biology. : The text provides practical guidelines for designing
: Offers a "read" or "borrow" option for various editions of the book depending on current library availability. Core Topics Covered Sunetra : Free Download
Chapter Summaries: High-level recaps that help students during exam preparation.
Food science & nutrition : Roday, Sunetra : Free Download, Borrow, and Streaming : Internet Archive. Internet Archive Food Science and Nutrition, 2e: Roday, Sunetra - Amazon.com