The menu rotates with the wind and the tides. A recent seating might feature a that looks like a jewelry box—Hokkaido scallops, ruby-red tuna, and a dollop of house-cured ikana—sitting atop a bed of Koshihikari rice seasoned with a blush of red vinegar.
: Many diners describe the experience as a "rite of passage." Mothers bring their daughters to En Top to introduce them to the nuances of Japanese flavors—from the specific temperature of the rice to the delicate balance of house-brewed soy sauce. A "Top" Experience mother and daughter rice bowl omakase 2024 en top
: While traditionally a quick meal, the 2024 trend sees chefs offering "Donburi Omakase," where multiple small-portion rice bowls are served as part of a high-end tasting menu. Top Oyakodon & Rice Bowl Experiences in 2024 The menu rotates with the wind and the tides
: Specialty onigiri sets that come with soup and sides. Reviewers often call it the "best onigiri in NYC". Location : 143 W 29th St, New York, NY. 2. Auntie Omakase's " Andongjip Son Kalguksi " (Seoul, South Korea) Lee Mi-ryeong , known as " Auntie Omakase A "Top" Experience : While traditionally a quick