Bill Miller Pinto Bean Recipe

“Are you seriously recording this?” his younger brother, Ethan, asked from the passenger seat, holding his phone sideways.

This version focuses on the savory, smoky elements typical of the restaurant's famous side. Prep time: 8+ hours (soaking) Cook time: 2–3 hours 6–8 servings Ingredients 1 lb dried pinto beans: Rinsed and sorted for debris. 1/4 cup chopped smoked brisket: Use "burnt ends" or trimmings for authentic BBQ flavor. 1/2 medium yellow onion: Finely diced. 3 cloves garlic: 1/4 cup jalapeño juice: bill miller pinto bean recipe

Stir in the spices: , 1 tsp cumin , and 1 tsp black pepper . “Are you seriously recording this

Stir in and cook for 30 seconds until fragrant. 3. Simmer and Season 1/4 cup chopped smoked brisket: Use "burnt ends"

The "secret ingredient" in many Texas recipes for tang and subtle heat. Seasonings:

From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison. justapinch.com Pinto Beans Recipe