Unlike conventional cookbooks of the 19th century, Dumas’s dictionary is structured as an encyclopaedic journey from "Absinthe" to "Zest". It blends over 3,000 recipes with: Historical Anecdotes
Dumas shares personal stories, such as the origins of mayonnaise (which he claims was invented by the Duke of Richelieu) and tales of Roman emperors who feasted on thousands of tiny birds. Go to product viewer dialog for this item. Grand dictionnaire de cuisine (Éd.1873) - A à I diccionario de cocina alejandro dumas pdf extra quality