Grill over medium-high heat for about 6 to 8 minutes per side until the internal temperature reaches 165°F and beautiful grill marks form. 2. The Signature Poblano Cream Sauce
While the exact restaurant recipe is proprietary, you can approximate the "piece" at home using these elements: Ernie-s Chicken Recipe Mi Cocina
Even a great recipe can go wrong. Here are fixes to common pitfalls when making Ernie’s Chicken Recipe Mi Cocina at home: Grill over medium-high heat for about 6 to
Marinade: Lime juice, olive oil, garlic, cumin, paprika, oregano. Chicken: Grill 4 breasts, 165°F internal. Sauce: Sauté onion, garlic, squash, corn, poblano. Add cream, broth, cheese, sour cream. Simmer. Assembly: Sauce over chicken. Garnish with cilantro, lime, extra cheese. Serve with: Mexican rice, refried beans, tortillas. Here are fixes to common pitfalls when making
Now, let's get cooking!
: These are available for curbside pickup or "MiCo to Go" at their various locations. to recreate the poblano cream sauce