Nsfs 347 2021 Jun 2026

is a American National Standard that establishes sustainability requirements for single-use food service items – think plates, bowls, cups, lids, straws, cutlery, and takeout containers. The 2021 edition updated criteria for compostability, recycled content, and responsible sourcing.

The 2021 update of the standard utilizes a point-based system to award certification levels ranging from . It evaluates products across five key performance areas: Product Design: nsfs 347 2021

: Use of recycled content and environmentally preferable materials. Product Manufacturing nsfs 347 2021